We
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your inbox they include information on up-coming special events,
promotions and special offers, and the latest on the food
and drink we are serving in the pub and restaurant.
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by clicking on the link at the foot of this page.
We want to say a huge
thank you to everyone who came to The Victoria over
the Christmas period. We really appreciate your
support and it’s always great to see so many
familiar faces in the restaurant and bar…
but don’t forget a pub is not just for Christmas!
We will be cooking up a storm right the way through
2009.
Upcoming
Events
Back by popular demand
we are kicking off the New Year with our great 2
courses for £10 every Monday and Tuesday,
lunch and dinner.
England’s first
home game for the 6 Nations is on the 7th February
against Italy. We are only 4 stops away on the train
and only 10-15 minutes by car (we can also arrange
taxis to the ground on your behalf if you wish).
So avoid the rucking around in Richmond/Twickenham
and come to us for a pre-game brunch with friends
or clients. Please contact a member of our team
to make your reservation. Also note the other England
home games at Twickenham are the 15th and 21st March.
Enjoy this Valentine’s
Day at The Victoria with a fabulous three course
meal and a glass of bubbly for just £40. Reservations
are available at 7 and 9pm. We’re already
started taking reservations so please book in quickly
to avoid disappointment. Stay tuned to our website
for all the details on our new upcoming events page.
We would like to let everyone know
that The Victoria is also available for bespoke
small and intimate gatherings and for private hire
of the entire restaurant. If you wish to host a
party with us please get in touch with a member
of our team.
An
Update from the Kitchen
Having cooked like mad
right through December Paul and his kitchen team
are now fully focused on the new January a la carte
menu. Make sure you come in and try the best of
seasonal produce sourced for you by us.
Our bar menu is also
evolving with pub classics such as sausage and mash,
ploughman’s, toad in the hole and shepherd’s
pie featuring regularly .
Our Saturday brunch
continues to please all – keep an eye out
for some new healthy additions.
When Paul is not dashing
round The Victoria kitchen he can be spotted strutting
his stuff on the box. The New Year saw Paul’s
debut on CBBC as the big bad chef on Gastronuts
(you can still see how Paul coped with a kitchen
team with an average age of no more than 11 on BBC
iplayer.
January sees Paul pitting
his wits against other top chefs on Anthony Worrall
Thompson’s daily cooks challenge on ITV. As
well as several appearances on Market Kitchen he
will also take another stab at the omelette challenge
on BBC1’s Saturday Kitchen on January 31st.
BBC Olive magazine
is this month’s essential reading see our
world famous chocolate tart featured in full glorious
Technicolor. And if reading is your thing, why not
pop in and buy a signed copy of Paul’s bestselling
book!
Look
out for next month’s newsletter which will
feature more great offers and our upcoming events
including... RESTAURANT ROULETTE at
The Victoria!