| The Times, 29th January 2011
“The TV Chef Paul Merrett’s pub is down to earth
and an absolute treat for foodie families.”
Profile Management Leader Magazine, November
2010
“Our pub sells wines by the glass, real ales and bar food
whilst our Dining room offers food that’s more adventurous in
an atmosphere slightly more formal.”
Aileron Magazine, October 2010
“For something extra special, head to the green pastures
of Richmond and book yourself a table at the homely Victoria...”
The Richmond Magazine, May 2010
“...the smart end of the gastro pub market in which diners
find ‘aspirational’ dishes amongst the sausage and mash...”
The Times, 50 best places to eat alfresco,
24 April 2010
“There’s a nice conservatory and on warm days a sun-trap
of a garden, complete with slide and climbing frame...”
|
|
The Mobile Food Guide, January
2011
“The Victoria is exceedingly family-friendly, with smiling
staff, crowd-pleasing Sunday roasts and a kids’ play area in
the garden...”
Richmond and Twickenham Times, October 2010
“The idea is to produce something which tastes fantastic
but also promote ethical and sustainable ingredient sourcing
at the same time.”
Their Little World.com, August 2010
“The kids menu includes favourites of kids everywhere,
like fish and chips, pitta bread toasties... the menu is illustrated
by ‘menu consultant’ Ellie Merrett aged 11¾...”
Sawdays’ Special Places to Stay, 2010, 29th
January 2011
“Simple, modern bedrooms, with white walls, light carpets
and splashes of colour from pictures and cushions...”
Food and Travel Magazine, March 2010
“...Paul Merrett’s venue is a temple to good eating; don’t
be fooled by the typical pub-like exterior, because his kitchen
produces more than your average gastro pub...” |
