Garden Kitchen
Available Saturday: 12.00 noon – 4.00pm, Sunday: 5.00pm - close
| Starters or light bites (S/L – small or large option) | |
|---|---|
| Gazpachio, Marcona almonds, organic Núñez de Prado olive oil | £6.00 |
| Artisan Charcuterie board, char grilled pitta | £7.00/13.00 |
| Hummus, pomegranate, amaranth cress, char grilled pitta | £6.00 |
| Wild Italian Rocket salad, fennel, green beans, balsamic vinaigrette, parmesan | £5.00 |
| Crispy squid, garlic mayo £6.50 | £6.50 |
| Mains | |
| King prawns a la plancha, garlic butter, lemon & parsley | £1.50 each |
| Seared Loch Duart salmon Nicoise | £12.50 |
| The Victoria handmade Angus burger with trimmings 5/10oz | £7.00/10.50 |
| Serrano ham & emmental quesadilla, 3 bean, avocado & tomato salad | £10.50 |
| Char grilled chicken breast, new potatoes, black olive, tomato and salsa verde | £10.50 |
| 28 day aged 7 oz South Devon rib eye steak with béarnaise | £15.50 |
| Spanish tortilla, marinated artichokes, char grilled vegetables & feta | £11.00 |
| Ask your server about today’s side orders | |
| Desserts | |
| The Victoria chocolate nut brownie, chocolate ice cream & chocolate sauce | £5.50 |
| Blackcurrant sorbet, fresh blackcurrants, butter tuille | £5.50 |
| Mixed berry Eton mess | £5.50 |
| Selection of cheese with oatcakes & quince paste / with a glass of Fonseca “bin 27” Port | £8.50/11.00 |