| Blackberry & raspberry pavlova |
£5.50 |
| Thyme blossom honey semi freddo with glazed
fig & pinenuts |
£5.50 |
| Chocolate fudge cake with Chantilly cream |
£5.50 |
| Selection of cheese with oatcakes & quince paste |
£8.00 |
| Selection of Jude’s organic ice creams – salted
caramel, chocolate, vanilla or strawberry |
£4.00 |
| Selection of Jude’s organic sorbets – mango
or blood orange |
£4.00 |
| Homemade Chocolate & hazelnut truffle with a
glass of Monbazillac (100ml) |
£7.50 |
| Homemade Chocolate & hazelnut truffle with a
cup of coffee |
£4.00 |
| The Victoria chocolate nut brownie |
£2.50 |
| The Victoria’s Victoria plum Victoria sponge
cake |
£3.50 |
| |
|
| Try our new mini dessert: Strawberry & West
London elderflower jelly with a black cherry granita |
£2.50 |
| |
|
| Dessert Wines |
|
| Muscat du Cap Corse, Lina Pieretti Venturi,
Corsica 2010, France |
£8.00 |
| L’Ancienne Cure 2007, Monbazillac, France |
£6.00 |
| Weingut Weegmüller, Rieslaner Auslese, Pflaz
2006, Germany |
£9.75 |
| |
|
| Digestifs |
|
| Port (75ml) |
|
| Croft 2004 L.B.V Port Abv 20.0% |
£5.50 |
| Taylor’s 10 year Tawny Port Abv 20.0% |
£8.50 |
| Dow’s 1997 Vintage Port Abv 20.0% |
£12.00 |
| Fonseca “Bin 27” Reserve Port Abv 20.0% |
£4.00 |
| Cognac (50ml) |
|
| Hennessy special VS Abv 40.0% |
£6.05 |
| Remy Martin VSOP Abv 40.0% |
£6.40 |
| Courvoisier VS Abv 40.0% |
£6.15 |
| Armagnac (50ml) |
|
| Janneau Abv 40.0% |
£6.30 |
| Calvados (50ml) |
|
| Chateau Du Breuil Fine Abv 40.0% |
£6.05 |
| Liquer Coffees: Irish, French, Baileys
& Tia Maria |
All at £6.75 |
| |
|
