| Nibbles |
|
| Salted Catalan Almonds |
£2.50 |
| Manzanilla olives |
£2.25 |
| Chilli puffs |
£2.50 |
| Wasabi nuts |
£2.25 |
| Bread: Your first bowl of fresh bread
is on us - subsequent bowls |
£2.50 |
| |
|
| Small plates (S/L – small or large option) |
|
| Artisan Charcuterie board: Allejandro Magno
chorizo, Iberico Bellota salchichon, Teruel ham |
£8.00 / £15.00 |
| Cauliflower soup with argan oil & chives |
£6.00 |
| Potted Cornish crab mayonnaise with wholemeal toast & brown crab butter |
£12.50 |
| Smoked chicken risotto with broad beans & fresh English truffle |
£8.50 / £16.50 |
| Clare Island Organic smoked salmon plate with capers & lemon |
£8.50 / £15.00 |
| Homemade Lebnah with sumac pepper, shiso cress & pomegranate |
£6.50 |
| Tempura fried Monte Enebro cheese with thyme blossom honey & figs |
£8.00 |
| |
|
| Main courses |
|
| 28 day aged 7 oz South Devon rib eye steak with thrice cooked chips & béarnaise sauce |
£18.00 |
| Char grilled Rose veal escalope with a sauté of ratte potato, Jerusalem artichoke & watercress |
£15.50 |
| Oak smoked trout & potato pancake with peas, treacle bacon & beetroot & horseradish relish |
£12.50 |
| Pot roasted red leg partridge served whole with braised savoy cabbage & fondant potato |
£15.00 |
| Pan fried fillet of sea bass on a tomato, pepper & chorizo stew with tarbais beans & aioli |
£15.00 |
| Roasted Pollock fillet on clams cooked in cider with samphire, peas & new potatoes |
£15.50 |
| Buffalo ricotta ravioli with butter and sage |
£12.00 |
| Pugh’s Gloucester old spot Cumberland sausages
& mash with onion gravy |
£12.50 |
| The Victoria handmade Angus burger with trimmings
5/10oz |
£7.00 / £10.50 |
| |
|
| Sides |
|
| Thrice cooked chips |
£3.50 |
| Mash |
£3.50 |
| Rocket salad |
£5.50 |
| Greens |
£3.50 |
| Mixed leaf salad |
£4.00 |
| |
|
