THE ECONOMY OF GASTRONOMY
If you’ve been tuning in to Paul Merrett
and Allegra McEvedy’s TV show, Economy Gastronomy,
you’ll know that you don’t need the budget
of a sausage baron to throw together some gorgeous grub.
What you might not know, however, is that
Paul has his own Gastropub, The Victoria, located alongside
Richmond Park, London, serving up a menu with ingredients
sourced from the finest British suppliers. For late summer
foodies, there is an alfresco dining area, while in-doorsy
folk can sink into sumptuous leather sofas, and pick from
the impressive wine list created exclusively for The Victoria
by Saturday Kitchen favourite, Olly Smith.
From a quick snack to the full portion,
wine by the glass or beer by the barrel, we’re convinced
that this celebrity chef knows his onions.
See the website at: www.beautyandthedirt.com
