Waiter at The Victoria

Main terms Our requirements Job purpose & key responsibilities  Recruitment procedure
Up to 48 hours pw
 
 
2 days off pw
 
 
circa £8.00 per hour (incl service charge)*
 
 
Commitment to building skills
 
Strong communication skills
 
An eye for detail
 
 
 
 
 
Determination to provide great service
 
To deliver consistently excellent customer service
 
 
Prepare the restaurant for breakfast, lunch and dinner services
 
Deliver excellent customer service across the full spectrum of service through: making guests feel welcome; maintaining comprehensive product knowledge; being at all times attentive to customer needs; and demonstrating sound technical skills
 
Waiters are required to take initiative and responsibility with guests from the minute they walk into the premises 
 
Interact clearly and concisely with kitchen staff and other colleagues
 
Clear down and reset the restaurant at the end of breakfast, lunch and dinner services 
 
Work within Company policy and/or legal requirements with respect to: health and safety; food safety; environmental policy; cleaning and hygiene; security and licensing
 
Any other tasks as required by management
Contact us with your CV
 
 
Arrange an interview
 
 
We may then ask
you to attend a trial
shift
 
 
 
We will tell you our
decision at the end
of your trial shift
 

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 * The service charge is shared out by a staff committee and not by us, because there is less tax for you to pay this way. The service charge does not therefore form part of your terms of employment with us. We have however given an indication of what you would be likely to receive from the service charge committee.
last updated: 9 June, 2008
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the victoria - hotel, restaurant, gastropub and bar, in Richmond, East Sheen, Barnes in London, England, UK
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