Chef de Partie at The Victoria |
|
Main
terms |
Our
requirements |
Job
description |
Career
development |
Recruitment
procedure |
8
shifts pw
|
| |
Up
to 55 hours pw
|
| |
2
consecutive
days off pw
|
| |
Salary
up to £20,000 pa (incl. service charge*
|
| |
|
Minimum
1 years experience at 2 rosette standard
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| |
| Up
to date and accurate CV |
| |
Recent
& excellent references
|
| |
Interest
in food and developing your career
|
| |
|
|
Working
as a member of our brigade of 6
|
| |
| Reporting
to our Head Chef, Darren Archer |
| |
Mise
en place
|
| |
Lunch
and dinner service
|
| |
|
| Experience
on all sections in the kitchen including pastry |
| |
Monthly
menu changes
|
| |
| Work
with top quality ingredients from the best London suppliers |
| |
| Regular
appraisals in accordance with our Investor in People award |
| |
|
Contact
us with your CV
|
| |
Arrange
a trial day
|
| |
We
will tell you our decision at the end of your trial day
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| |
| |
|
|
 |
| * The service charge is
shared out by a staff committee and not by us, because there
is less tax for you to pay this way. The service charge does
not therefore form part of your terms of employment with us.
We have however given an indication of what you would be likely
to receive from the service charge committee. |
last updated:
9 June, 2008
© 2008 tablespoon ltd. and logical events ltd.
the victoria - hotel, restaurant, gastropub and bar, in Richmond,
East Sheen, Barnes in London, England, UK
problems with the site? contact the webmaster
@ logical events ltd.
Tablespoon Ltd. Registered in England No: 650213. Registered Office: Financial House, 14 Barclay Road, Croydon, Surrey, CR0 1JN
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