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| Waiters |
| Thank you for your interest in this position. This page contains a short summary of the most important things we think you should know about the job. Please consider them all carefully before contacting us. | ||
| This web site will give you a good impression of the sort of business this is and we suggest that you have a good browse around it. | ||
| If you would like to arrange an interview, please email us or give us a ring on 020 8876 4238. | ||
| We look forward to hearing from you. | ||
| Adele
Stebbings Front of House Manager |
| Duties | ||
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Working to maintain and enhancing the reputation of The Victoria as
a friendly, professionally run and excellent business • Looking after our customers in an intelligent, courteous and pro-active way • Preparing for and serving lunch and dinner |
| Personal qualities | ||
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A professional, disciplined and organised approach to work • The ability to engage people in a polite, helpful and personable way • Experience of working in a busy restaurant is preferred but is not essential • We will need at least one recent and good reference |
| Principal terms | ||
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40 hours per week • Mixture of split and double shifts, weekdays and weekends as needed • Basic salary of £4.85 per hour (plus holiday pay) PLUS The service charge (tronc) committee advises that this position will receive approx service charge of £3.00 per hour |
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| last updated:
15 May, 2007
© 2008 tablespoon ltd. and logical events ltd. the victoria - hotel, restaurant, gastropub and bar, in Richmond, East Sheen, Barnes in London, England, UK problems with the site? contact the webmaster @ logical events ltd. Tablespoon Ltd. Registered in England No: 650213. Registered Office: Financial House, 14 Barclay Road, Croydon, Surrey, CR0 1JN copyright and disclaimer |